Eid ul-Fitr, the festival marking the end of the fasting month of Ramzan will be celebrated across India on August 9.
It's the holy month of Ramzan and we want to know what's cooking in your home!
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
With the pungent veggie's prices touching the sky, we bring you some interesting culinary preparations that don't use onion.
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
What is Christmas without some traditional food?
Presenting a traditional recipe from the state of Tamil Nadu.
Urmimala Banerjee tells you how to cook this traditional Bengali delicacy.
Chef Rishi Desai stirs up a yummy meal with quails.
Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
Being vegetarian does have its plust points but find out what you may be missing when you drop meat from your meals.
'The Indian dishes I am most excited to taste are the ones I haven't encountered before.'
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
As part of our ongoing series we invite readers to share their recipes with us!
We publish readers' responses to our recipes invite. Here's how to prepare Poached Egg Curry, Dahi Aloo, Fish Bhurji, Dal Dhokli and Mushroom Pepper Dry.
'Every single Indian dish is a jewel.'
We invited readers to send in their mother's tastiest preparations. Here are two of the responses we received.
It is rich, it is creamy and is delicious. Methi lovers, try it!
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
A new research shows the 'magical' meal consisting of cardamom, ginseng, garlic, ginger, basil, lemon grass and asparagus is full of aphrodisiacs and eating them can make your bedroom life more adventurous.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Satisfy your food cravings with these unique stir-fried recipes.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Ring in the festive season with a customary Christmas dish.
A diet rich in proteins, vitamins and minerals is very crucial in maintaining and boosting immunity.
Not only primary vegetables, but also additives like garlic, ginger and chilly have recorded a sharp increase in prices
Chef Jimmy Seervai will help you show off your culinary skills.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Caffeine is a bronchodilator that may improve airflow, says Pavithra N Raj.
Rediff reader and food blogger Aparna shares this healthy 'Appos' recipe. You can share yours too!
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
It's your diet that holds the key to a fulfilling sex life. Boost libido by changing what you eat.
A delicious recipe that will make you feel close to Goa.
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